Rhubarb Juice

30 min.
3 kcal
SteviaSweet Crystal

500 g fresh rhubarb
1 l water
1/2 tsp ground cardamom
20 g SteviaSweet Crystal
1 large sprig of rosemary

Rinse the rhubarbs but do not peel. Cut the rhubarb into slices approx.1 cm long. Boil the water, SteviaSweet Crystal and cardamom together. Add the rhubarb slices and rosemary sprig and leave to boil, covered with a lid for approx. 10 minutes. Remove from heat and leave to rest for another 10 minutes. Sieve and cool down. Serve cold. The juice will keep in a refrigerator for 3 – 5 days. It can also be frozen.

Nutritional information per portion

3 kcal
13 kJ
0 Protein in g
<1 Carbohydrates in g
0 Fat in g