Roasted almonds (vegan)

25 min.
280 kcal
SteviaSweet Crystal

200 g unpeeled almonds
200 g peeled almonds
1 tbsp rapeseed oil
1 tbsp SteviaSweet Crystal
1 tsp salt
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground ginger
1/4 tsp cayenne pepper

Preheat the oven to 175 °C.
Line a baking tray with baking paper. Put the oil, SteviaSweet Crystal and the spices into a bowl. Add the almonds and mix well. Then arrange the almonds on the baking tray and bake for 15 to 20 minutes, turning occasionally. Leave to cool slightly before serving.

Nutritional information per portion

280 kcal
1177 kJ
12.5 Protein in g
2.5 Carbohydrates in g
25 Fat in g