Roasted almonds (vegan)
A vegan snack with pizazz: this recipe for roasted almonds captivates with its spicy mix of cinnamon, cardamom, ginger and cayenne pepper.
Nutritional information per portion
280
kcal
1177
kj
12.5
Protein
2.5
Carbohydrates
25
Fat
Preparation
Preheat the oven to 175 °C.
Line a baking tray with baking paper. Put the oil, SteviaSweet Crystal and the spices into a bowl. Add the almonds and mix well. Then arrange the almonds on the baking tray and bake for 15 to 20 minutes, turning occasionally. Leave to cool slightly before serving.
Ingredients for 8 servings
| 200 g | unpeeled almonds |
| 200 g | peeled almonds |
| 1 tbsp | rapeseed oil |
| 1 tbsp | SteviaSweet Crystal |
| 1 tsp | salt |
| 1 tsp | ground cinnamon |
| 1 tsp | ground cardamom |
| 1/2 tsp | ground ginger |
| 1/4 tsp | cayenne pepper |