Roasted nectarines with vanilla cream cheese

30 min.
358 kcal
SteviaSweet Crystal

4 firm nectarines or peaches
50 g butter
3 tsp ground cinnamon
1 tsp ground ginger
20 g SteviaSweet Crystal

To serve

200 g cream cheese
50 ml cream
1/2 tsp ground vanilla
1 tsp SteviaSweet Crystal
  Fresh mint

Beat the cream cheese until soft and add the vanilla, SteviaSweet Crystal. Whisk until the mixture becomes fluffy. Place the cheese and cream mixture into the fridge.
Halve the nectarines and remove the stone. Melt the butter on a frying pan. Add SteviaSweet Crystal and the spices and bring to the boil. Place the nectarine halves in the pan so that the cutting surface is facing down, and leave to fry for 5 minutes. Turn the nectarines over and leave to fry for another couple of minutes.
Dish out the fruit into bowls, add the cream cheese, and garnish with fresh mint. Serve immediately.

Nutritional information per portion

358 kcal
1504 kJ
5.5 Protein in g
15 Carbohydrates in g
31 Fat in g