Roasted pineapple skewers
Give your party that exotic touch: Offer your guests roasted pineapple skewers with a sauce made from Turkish yoghurt SteviaSweet and rum.
Nutritional information per portion
65
kcal
272
kj
1
Protein
8
Carbohydrates
3
Fat
Preparation
Mix the ingredients for the dip and refrigerate. Meanwhile, peel the pineapple and cut lengthwise into eight slices. Remove the tough stalk from the slices and stick the pineapple slices on skewers.
Mix SteviaSweet Crystal and pimento on a flat plate. Melt the butter in a pan. Then cover the skewers with the spice mixture and fry thoroughly on both sides in the hot butter. Serve together with the cold dip.
Ingredients for 8 servings
| 500 g | peeled pineapple |
| 25 g | SteviaSweet Crystal |
| 2 tsp | ground pimento |
| 20 g | butter |
Dip
| 100 g | Turkish yoghurt |
| 1/2 tbsp | SteviaSweet Crystal |
| 1 tbsp | rum |