Roasted pineapple skewers

15 min.
65 kcal
SteviaSweet Crystal

500 g peeled pineapple
25 g  SteviaSweet Crystal  
2 tsp ground pimento
20 g butter


100 g Turkish yoghurt
1/2 tbsp SteviaSweet Crystal 
1 tbsp rum

Mix the ingredients for the dip and refrigerate. Meanwhile, peel the pineapple and cut lengthwise into eight slices. Remove the tough stalk from the slices and stick the pineapple slices on skewers.
Mix SteviaSweet Crystal and pimento on a flat plate. Melt the butter in a pan. Then cover the skewers with the spice mixture and fry thoroughly on both sides in the hot butter. Serve together with the cold dip.

Nutritional information per portion

65 kcal
272 kJ
1 Protein in g
8 Carbohydrates in g
3 Fat in g