Mix the ingredients for the dip and refrigerate. Meanwhile, peel the pineapple and cut lengthwise into eight slices. Remove the tough stalk from the slices and stick the pineapple slices on skewers.
Mix SteviaSweet Crystal and pimento on a flat plate. Melt the butter in a pan. Then cover the skewers with the spice mixture and fry thoroughly on both sides in the hot butter. Serve together with the cold dip.
Nutritional information per portion
| 65 |
kcal |
| 272 |
kJ |
| 1 |
Protein in g |
| 8 |
Carbohydrates in g |
| 3 |
Fat in g |
