Rye and berry crumble

40 min.
145 kcal
SteviaSweet Crystal

400 g frozen mixed berries (blackcurrants, raspberries, strawberries) 
1/2 tbsp SteviaSweet Crystal
2 tbsp potato starch
1 tsp ground cardamom


50 g butter
55 g rye flakes
30 g wheat flour
2 tbsp SteviaSweet Crystal
1/2 tsp baking powder

Preheat the oven to 200 °C.

Combine the berries, sugar, potato starch and cardamom. Pour into a round oven dish and spread evenly.
Roughly mix the butter and other ingredients for the crumble topping. Spread over the berries.
Bake in the middle of the oven for about 25 – 30 minutes. Allow to cool slightly before serving.

Nutritional information per portion

145 kcal
610 kJ
3 Protein in g
15.5 Carbohydrates in g
8 Fat in g