Shaved asparagus salad sugarfree
Salad with shaved asparagus, cucumber, peas and eggs: healthy ✓ fresh ✓ colourful ✓ And soon to be your new favourite dish?
Nutritional information per portion
Saved sugar calories
Preparation without sugar
- Boil the eggs for 8-10 minutes. Leave to cool, then peel and chop. Cut off the woody ends of the asparagus. Wash the asparagus and cut into thin strips lengthways using a peeler. Thinly slice the cucumber and spring onions. Defrost the peas.
- Place the lime juice in a bowl. Add the oil, salt, black pepper and SteviaSweet Crystal. Finely chop the garlic. Strip the leaves from the herbs, chop finely and add to the dressing.
- Toss the asparagus strips in the dressing. Place all the salad ingredients in a large bowl and sprinkle with parmesan.
Ingredients for 4 servings
|250 g||green asparagus|
|50 g||spring onions|
|100 g||frozen peas|
|100 g||mixed lettuce leaves|
|50 ml||rapeseed oil|
|1 tsp||SteviaSweet Crystal|
|1||clove of garlic|
|10 g||mint and basil leaves|