Spinach and banana muffins sugarfree

15 min.
118 kcal
SteviaSweet Crystal


50 g fresh spinach
50 ml rapeseed oil
150 ml milk
1 banana
70 g SteviaSweet Crystal
2 eggs
260 g white flour
35 g potato flour
2 tsp baking powder
1/4 tsp salt


  1. Preheat the oven to 200 °C.
  2. Rinse and drain the spinach.
  3. Place the spinach, rapeseed oil, milk, banana, SteviaSweet Crystal and eggs in a blender and blend until smooth.
  4. Mix flour, baking powder and salt in a bowl.
  5. Then sift the mixture into the spinach froth and fold it in. Only mix until evenly distributed throughout the dough.
  6. Place stable muffin cases with high rims on a baking sheet. Fill the dough into the muffin cases.
  7. Bake in the oven for 15 to 18 minutes until the muffins are done.

Nutritional information per portion

118 kcal
496 kJ
3.5 Protein in g
16.5 Carbohydrates in g
4.5 Fat in g
19 Saved sugar calories