Strawberry and feta cheese salad sugarfree
| 80 g | baby leaf spinach |
| 200 g | strawberries |
| 100 g | blueberries |
| 80 g | feta (light, 15% fat) |
| fresh basil leaves |
For the vanilla dressing
| 2 tbsp | rapeseed oil |
| 1 tbsp | white wine vinegar |
| 1/2 tsp | SteviaSweet Crystal |
| 1/4 tsp | ground vanilla |
| 1/4 tsp | salt |
| freshly ground black pepper |
- To make the dressing, combine all the ingredients incl. SteviaSweet Crystal.
- Arrange the spinach leaves on a serving dish or plate. Hull and halve or quarter the strawberries.
- Arrange the strawberries and blueberries on top of the spinach. Crumble the feta over the salad and garnish with plenty of fresh basil.
- Toss the salad with the dressing and enjoy with some good bread.
The salad is also a great side dish with grilled fish or meat.
Nutritional information per portion
| 264 | kcal |
| 1111 | kJ |
| 9 | Protein in g |
| 14.5 | Carbohydrates in g |
| 18.5 | Fat in g |
| 10 | Saved sugar calories |
