Strawberry trifle

30 min.
380 kcal
SteviaSweet Crystal

400 g fresh strawberries
100 g white bread
100 ml milk
2 tbsp SteviaSweet Crystal
1/2 tsp ground cardamom

 

200 ml cream (38%)
250 g mascarpone
3 tbsp SteviaSweet Crystal
1/2 tsp ground vanilla

Serve with

1 tbsp chopped pistachio kernels
  fresh mint
Back

Cut half the strawberries into slices. Cut the bread into cubes. Mix milk, SteviaSweet Crystal and cardamom in a shallow bowl. Add the bread cubes and let them soak up the liquid.
 
Mix together the cream, SteviaSweet Crystal and vanilla and whisk until the mixture is airy. Layer the trifle in a bowl (approx. 1 litre) alternating it with the sliced strawberries. Refrigerate the bowl for an hour to allow the flavours to develop.
 
Garnish the trifle immediately before serving. For the garnish, slice the remaining strawberries and spread them on the trifle along with the chopped pistachio kernels and fresh mint leaves.

Nutritional information per portion

380 kcal
1595 kJ
6.8 Protein in g
14 Carbohydrates in g
33 Fat in g