Sugar-free peanut butter cups (vegan)

200 g | sugar-free dark chocolate |
50 g | peanut butter (creamy) |
1 tbsp | SteviaSweet Crystal |
8 | muffin forms |
- Melt the chocolate in a bain-marie, or the microwave on a low setting.
- Use a spoon or piping bag to fill the muffin forms with enough chocolate to cover the bases.
- Also add chocolate to the edges of the forms. Leave to set in the refrigerator for about 10 minutes.
- Sweeten the peanut butter with SteviaSweet Crystal.
- Add a spoonful of peanut butter in the middle of each cup and pour chocolate over it so that the peanut butter is covered.
- Leave to set in the refrigerator for about 30 minutes. Remove the muffin from the form and enjoy. Store in a cool place.
Hint: Decorate with dried berries or sea salt.
Nutritional information per portion
169 | kcal |
711 | kJ |
2.5 | Protein in g |
14 | Carbohydrates in g |
11.5 | Fat in g |
7 | Saved sugar calories |