Sweet apple focaccia

15 min.
174 kcal
SteviaSweet Crystal

250 ml water
25 g fresh yeast or
11 g instant yeast
1 egg
3/4 tsp salt
1 tsp sugar
50 g SteviaSweet Crystal
1 tsp cardamom
50 ml rapeseed oil
450 g white flour




200 g apples
2 tbsp chopped hazelnuts
1 tbsp  SteviaSweet Crystal
1 tsp cinnamon

Heat milk at medium temperature. (If instant yeast is used, heat to 42 °C). Crumble the yeast into the milk and stir until smooth.
Add egg, salt, sugar, SteviaSweet Crystal, cardamom and rapeseed oil. Then gradually stir the flour into the dough. Make sure that the dough remains soft. Cover the dough with a cloth and allow to rise for 30 minutes.
Preheat the oven to 200 °C.
Use an apple corer to remove the cores from the apples. Slice the apples thinly. Press the dough onto a baking tray (24×30 cm) and coat with egg. Arrange the apple slices on the dough. Add the ground hazelnuts, cinnamon and SteviaSweet Crystal to the mixture. Bake on the middle shelf of the oven at 200 °C for 20-25 minutes.

Nutritional information per portion

174 kcal
733 kJ
5 Protein in g
25 Carbohydrates in g
6 Fat in g