Sweet apple focaccia

Preparation

Heat milk at medium temperature. (If instant yeast is used, heat to 42 °C). Crumble the yeast into the milk and stir until smooth.
 
Add egg, salt, sugar, SteviaSweet Crystal, cardamom and rapeseed oil. Then gradually stir the flour into the dough. Make sure that the dough remains soft. Cover the dough with a cloth and allow to rise for 30 minutes.
 
Preheat the oven to 200 °C.
 
Use an apple corer to remove the cores from the apples. Slice the apples thinly. Press the dough onto a baking tray (24×30 cm) and coat with egg. Arrange the apple slices on the dough. Add the ground hazelnuts, cinnamon and SteviaSweet Crystal to the mixture. Bake on the middle shelf of the oven at 200 °C for 20-25 minutes.