Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
Cut the tomatoes into four, remove the seeds and the hard stem. Put the tomato into a cooking pan, add SteviaSweet Crystal, lime juice and spices. Cook for 20 minutes covered with a lid. Remove the star anises.
Soak the gelatine sheets in cold water for 5 minutes. Squeeze any leftover water from the gelatine sheets and add the gelatine into the tomato jam. Puree the tomatoes with a hand blender and leave the mixture to cool down. Serve with cheese or meat. Store in the refrigerator. Keeps for a few weeks.