Tomato Jam
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
56
kcal
236
kj
3.5
Protein
8.5
Carbohydrates
<1
Fat
Preparation
Cut the tomatoes into four, remove the seeds and the hard stem. Put the tomato into a cooking pan, add SteviaSweet Crystal, lime juice and spices. Cook for 20 minutes covered with a lid. Remove the star anises.
Soak the gelatine sheets in cold water for 5 minutes. Squeeze any leftover water from the gelatine sheets and add the gelatine into the tomato jam. Puree the tomatoes with a hand blender and leave the mixture to cool down. Serve with cheese or meat. Store in the refrigerator. Keeps for a few weeks.
Ingredients for 300 ml
| 6 | medium-sized tomatoes |
| 40 g | SteviaSweet Crystal |
| 1 tsp | ground vanilla |
| 50 ml | lime juice |
| 3 | star anises |
| 1/2 tsp | salt |
| 2 (6g) | gelatine sheets |