Tomato Jam

30 min.
56 kcal
SteviaSweet Crystal

6 medium-sized tomatoes
40 g SteviaSweet Crystal
1 tsp ground vanilla
50 ml lime juice
3 star anises
1/2 tsp salt
2 (6g) gelatine sheets

Cut the tomatoes into four, remove the seeds and the hard stem. Put the tomato into a cooking pan, add SteviaSweet Crystal, lime juice and spices. Cook for 20 minutes covered with a lid. Remove the star anises.
Soak the gelatine sheets in cold water for 5 minutes. Squeeze any leftover water from the gelatine sheets and add the gelatine into the tomato jam. Puree the tomatoes with a hand blender and leave the mixture to cool down. Serve with cheese or meat. Store in the refrigerator. Keeps for a few weeks.

Nutritional information per portion

56 kcal
236 kJ
3.5 Protein in g
8.5 Carbohydrates in g
<1 Fat in g