Walnut and apple bundt cake

90 min.
160 kcal
SteviaSweet Crystal

150 g butter
100 g SteviaSweet Crystal
3 eggs
260 g wheat flour
2 tsp baking powdwer
1 tsp cinnamon
1/2 tsp cardamom
150 g apple sauce 
25 g shelled walnuts
  butter and breadcrumbs for greasing the tin  

Preheat the oven to 175 °C.

Grease a 1.5 litre bundt tin and sprinkle with flour. Roughly chop the walnuts. Mix together the flour, baking powder and spices. Beat the butter and SteviaSweet Crystal together until fluffy. Add the eggs one by one, then fold in the apple sauce and walnuts. Pour the batter into the tin and bake on the middle shelf of the oven for around 45 minutes, or until ready. Allow to cool slightly before turning out.

Nutritional information per portion

160 kcal
671 kJ
3.5 Protein in g
14 Carbohydrates in g
10 Fat in g