Walnut and apple bundt cake
| 150 g | butter |
| 100 g | SteviaSweet Crystal |
| 3 | eggs |
| 260 g | wheat flour |
| 2 tsp | baking powdwer |
| 1 tsp | cinnamon |
| 1/2 tsp | cardamom |
| 150 g | apple sauce |
| 25 g | shelled walnuts |
| butter and breadcrumbs for greasing the tin |
Preheat the oven to 175 °C.
Grease a 1.5 litre bundt tin and sprinkle with flour. Roughly chop the walnuts. Mix together the flour, baking powder and spices. Beat the butter and SteviaSweet Crystal together until fluffy. Add the eggs one by one, then fold in the apple sauce and walnuts. Pour the batter into the tin and bake on the middle shelf of the oven for around 45 minutes, or until ready. Allow to cool slightly before turning out.
Nutritional information per portion
| 160 | kcal |
| 671 | kJ |
| 3.5 | Protein in g |
| 14 | Carbohydrates in g |
| 10 | Fat in g |
