Almond and chocolate fudge (vegan)
15 min.
52 kcal
SteviaSweet Crystal
Ingredients for 15 servings
| 1 |
large banana |
| 1 tbsp |
peanut butter |
| 30 g |
coconut oil |
| 1/4 tsp |
ground vanilla |
| 1 tbsp |
cocoa powder |
| 1 pinch |
salt |
| 1 tsp |
SteviaSweet Crystal |
| 50 g |
ground almonds |
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Preparation
Melt the coconut oil. Place all the ingredients except the ground almonds in a mixing bowl and blend until smooth. Add the ground almonds. Line a small loaf tin (10x15 cm) with cling film and pour in the fudge mixture. Refrigerate for around an hour.
Cut the fudge into pieces and store in a cool place. Dust with cocoa powder if desired.
Nutritional information per portion
| 52 |
kcal |
| 217 |
kJ |
| 1.5 |
g Protein |
| 2.5 |
g Carbohydrates |
| 4 |
g Fat |