Avocado chocolate mousse (vegan)

Avocado chocolate mousse (vegan)
20 min.
375 kcal
SteviaSweet Crystal



Ingredients for 3 servings

2 avocados
1 1/2 bananas
40 g strong cocoa powder
1 tbsp SteviaSweet Crystal or

To serve
2 fresh passion fruits
  ground almonds
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Preparation


Halve the avocados and remove the stones. Remove the flesh from the peel and put it in a food processor or mixing bowl. Add the bananas, cocoa powder and SteviaSweet Crystal and blend until smooth.
 
Put the mousse into portion trays or on plates and decorate with fresh passion fruits and ground almonds.
Nutritional information per portion
375 kcal
1576 kJ
8 g Protein
19.5 g Carbohydrates
29.5 g Fat