Chocolate pancakes with cherry sauce

Chocolate pancakes with cherry sauce
30 min.
80 kcal
SteviaSweet Crystal


Ingredients makes 24 servings

Chocolate pancakes
400 ml milk
50 g dark chocolate
50 g margarine, melted
2 eggs
195 g wheat flour
2 tbsp cocoa powder
2 tsp baking powder
1 1/2 tbsp SteviaSweet Crystal
1/2 tsp salt
  margarine for cooking

Cherry sauce
200 g frozen cherries
  (or stoned fresh cherries)
200 ml cold water
2 tbsp SteviaSweet Crystal
1/2 tsp ground vanilla
1/4 tsp salt
1 tbsp corn starch
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Preparation


Heat 100 ml of milk in a saucepan and melt the chocolate and margarine in it. Mix the dry ingredients together. Beat the eggs in a mixing bowl, then add the remaining milk and the chocolate milk mixture. Mix with the dry ingredients to form a smooth batter. Cook the pancakes in a pan.
 
Pour the water, SteviaSweet Crystal, vanilla, salt and corn starch into a saucepan and mix well. Add the cherries and bring to the boil. Simmer for a few minutes, stirring constantly, until the sauce becomes thick and creamy. 
Nutritional information per portion
80 kcal
338 kJ
25 g Protein
8.5 g Carbohydrates
4 g Fat