Chocolate pancakes with cherry sauce

Preparation

Heat 100 ml of milk in a saucepan and melt the chocolate and margarine in it. Mix the dry ingredients together. Beat the eggs in a mixing bowl, then add the remaining milk and the chocolate milk mixture. Mix with the dry ingredients to form a smooth batter. Cook the pancakes in a pan.
 
Pour the water, SteviaSweet Crystal, vanilla, salt and corn starch into a saucepan and mix well. Add the cherries and bring to the boil. Simmer for a few minutes, stirring constantly, until the sauce becomes thick and creamy.