Chocolate pancakes with cherry sauce
30 min.
80 kcal
SteviaSweet Crystal
Ingredients makes 24 servings
Chocolate pancakes
| 400 ml |
milk |
| 50 g |
dark chocolate |
| 50 g |
margarine, melted |
| 2 |
eggs |
| 195 g |
wheat flour |
| 2 tbsp |
cocoa powder |
| 2 tsp |
baking powder |
| 1 1/2 tbsp |
SteviaSweet Crystal |
| 1/2 tsp |
salt |
| |
margarine for cooking |
Cherry sauce
| 200 g |
frozen cherries |
| |
(or stoned fresh cherries) |
| 200 ml |
cold water |
| 2 tbsp |
SteviaSweet Crystal |
| 1/2 tsp |
ground vanilla |
| 1/4 tsp |
salt |
| 1 tbsp |
corn starch |
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Preparation
Heat 100 ml of milk in a saucepan and melt the chocolate and margarine in it. Mix the dry ingredients together. Beat the eggs in a mixing bowl, then add the remaining milk and the chocolate milk mixture. Mix with the dry ingredients to form a smooth batter. Cook the pancakes in a pan.
Pour the water,
SteviaSweet Crystal, vanilla, salt and corn starch into a saucepan and mix well. Add the cherries and bring to the boil. Simmer for a few minutes, stirring constantly, until the sauce becomes thick and creamy.
Nutritional information per portion
| 80 |
kcal |
| 338 |
kJ |
| 25 |
Protein in g |
| 8.5 |
Carbohydrates in g |
| 4 |
Fat in g |