Cucumber and mint popsicles (vegan)
20 min.
6 kcal
SteviaSweet Crystal
Ingredietns for 6 servings
| 300 g |
cucumber |
| 1 tbsp |
lime juice |
| |
zest of 1/2 a lime |
| 100 ml |
water |
| 1 tsp |
SteviaSweet Crystal |
| 10 |
mint leaves |
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Preparation
Chop the cucumber into small pieces. Juice and zest the lime. Combine all the ingredients and puree until smooth. Fill into popsicle moulds. Freeze for 3 - 4 hours or overnight. The remaining juice can also be frozen in small paper cups. Espresso spoons make ideal popsicle sticks.
Nutritional information per portion
| 6 |
kcal |
| 28 |
kJ |
| 0 |
Protein in g |
| 1 |
Carbohydrates in g |
| 0 |
Fat in g |