Lemon and passion fruit posset
15 min.
342 kcal
SteviaSweet Crystal
Ingredients for 6 servings
To serve
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Preparation
Cook the cream and
SteviaSweet Crystal in a small pan for 5 minutes, stirring all the time. Remove the pan from the heat and add the lemon juice. Pour the mixture into bowls and cover with cling film. Leave to set in the fridge for at least 4 hours or overnight.
Halve the passion fruits and remove the pulp. Garnish the posset with passion fruit pulp and serve.
Nutritional information per portion
342 |
kcal |
1436 |
kJ |
2.5 |
Protein in g |
5.5 |
Carbohydrates in g |
35 |
Fat in g |