Lemon and passion fruit posset
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
342
kcal
1436
kj
2.5
Protein
5.5
Carbohydrates
35
Fat
Preparation
Cook the cream and SteviaSweet Crystal in a small pan for 5 minutes, stirring all the time. Remove the pan from the heat and add the lemon juice. Pour the mixture into bowls and cover with cling film. Leave to set in the fridge for at least 4 hours or overnight.
Halve the passion fruits and remove the pulp. Garnish the posset with passion fruit pulp and serve.
Ingredients for 6 servings
| 400 ml | cream |
| 40 g | |
| 100 ml | lemon juice |
To serve
| 3 passion fruits |
