Lemon and passion fruit posset

Preparation

Cook the cream and SteviaSweet Crystal in a small pan for 5 minutes, stirring all the time. Remove the pan from the heat and add the lemon juice. Pour the mixture into bowls and cover with cling film. Leave to set in the fridge for at least 4 hours or overnight.
 
Halve the passion fruits and remove the pulp. Garnish the posset with passion fruit pulp and serve.