Lime and coconut muffins (vegan)

Lime and coconut muffins (vegan)
10 min.
93 kcal
SteviaSweet Crystal



Ingredients for 12 servings

250 g white flour
70 g SteviaSweet Crystal
3 tsp baking powder
1/2 tsp ground vanilla
1/2 tsp salt
1 lime (zest)
1/2 lime (juice)
200 g apple sauce
100 ml coconut milk
50 ml rapeseed oil

icing
150 g vegan cream cheese
50 ml coconut milk
1 tbsp SteviaSweet Crystal
1/2 tsp ground vanilla
1/2 lime (juice)
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Preparation 


Preheat the oven to 175 °C.

Zest and squeeze the lime. Save half of the juice for the icing. Place the dry ingredients in a bowl and mix well. Add the apple sauce, coconut milk and lime. Carefully mix the dough, then spoon it into the cupcake moulds. If you are using paper moulds, place in a muffin tin before filling. Bake on the middle shelf of the oven for approx. 20 to 25 minutes.

Mix the ingredients for the icing and whisk with a hand-held mixer until the mixture is airy. Once cooled, decorate the muffins with the icing, coconut flakes and lime zest.
Nutritional information per portion
93 kcal
391 kJ
2.5 g Protein
17.5 g Carbohydrates
1.5 g Fat