Mango and banana frozen yoghurt

Mango and banana frozen yoghurt
20 min.
97 kcal
SteviaSweet Crystal



Ingredients for 4 servings

300 g frozen diced mango
1 ripe banana
25 g SteviaSweet Crystal
100 g Turkish yoghurt
2 tbsp lime juice

Serve with
grated lime zest
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Preparation


Place the frozen mango in a food processor and leave to defrost for 10 minutes. Zest the lime and then squeeze out the juice. Add the remaining ingredients to the bowl and blend until smooth.
 
Divide the frozen yoghurt between small bowls, sprinkle the grated lime peel on top and enjoy immediately.
Nutritional information per portion
97 kcal
406 kJ
2 g Protein
19.5 g Carbohydrates
1 g Fat