Matcha ice cream (vegan)

Matcha ice cream (vegan)
10 min.
447 kcal
SteviaSweet Crystal



Ingredients for 2 servings

2 frozen, ripe bananas
1 ripe avocado
100 ml coconut milk
1 lime (juice)
2 tsp matcha powder
1/2 tsp ground vanilla
1 tsp SteviaSweet Crystal
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Preparation


Slice the avocado and place it in a food processor or mixing bowl. Add the coconut milk, lime juice, matcha powder, vanilla and SteviaSweet Crystal. Puree the mixture until smooth and add the frozen bananas. Continue until the mixture is smooth and creamy. Place in the freezer for several hours, stirring the mixture occasionally.

Nutritional information per portion

447 kcal
1879 kJ
7 Protein in g
39 Carbohydrates in g
31 Fat in g