Preheat the oven to 200 °C. Wash the pears and cut in half lengthways. Use a teaspoon to remove the core. Place the pear halves in an oven dish with the cut sides facing upwards.
Mix together the butter, spices, SteviaSweet Crystal
and ground almonds. Spread the mixture over the pears. Bake on the bottom shelf of the oven for approx. 20-30 minutes, depending on the size and ripeness of the pears.
Serve with natural yoghurt.
Nutritional information per portion