Pomegranate shrub cocktail
Ingredients for 4 servings
Place the ingredients for the shrub in a pan and bring to the boil. Leave to cool, then leave to stand for an hour. Pass the liquid through a sieve. Squeeze the juice from the seeds.
Pour the shrub and pomegranate juice into a glass. Add alcohol as desired. Mix, fill up the glass with ice and add mineral water. Decorate with a sprig of rosemary.
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