Pound cake with poppy seeds and raspberries
Ingredients for 10 servings
||Grated peel of 1 orange
Preheat the oven to 175 ºC.
Grease a baking tin (1.2 l) with butter. Beat the butter until fluffy and add SteviaSweet Crystal
. Continue beating until Crystal has partly dissolved. Add eggs, beating vigorously. Mix the dry ingredients and the orange peel and add the mixture together with the liquids.
Pour the batter into a baking tin and bake for approx. 1 hour. Test if the cake is cooked with a matchstick. If the cake becomes too dark, lower the heat to 150 ºC. Leave the cake to cool down.
Whisk the cream cheese and SteviaSweet Crystal
into a fluffy paste and spread on top of the cake just before serving. Garnish with fresh raspberries and mint.
Nutritional information per portion