Tiramisu dip with almond cookies
Ingredients for 4 servings (16 cookies)
Ingredients for Almond cookies
||whole peeled almonds
Froth up the mascarpone cheese until soft. Add the cream and SteviaSweet Crystal
. Whisk until the mixture becomes fluffy. Divide into serving dishes and put in the fridge.
Preheat the oven to 175 ºC.
Place all ingredients for the cookies in a bowl and mix. Divide into 16 pieces and roll into small balls. Place on a baking tray covered with baking paper. Press an almond on top of the cookie, flattening it. Bake for 12-15 minutes until the cookies are golden brown. Leave to cool down for a few minutes.
Take the tiramisu dips from the fridge and generously sprinkle cocoa powder on top. Serve with almond cookies and coffee.
Nutritional information per portion
||Protein in g
||Carbohydrates in g
||Fat in g