Walnut and apple bundt cake
Walnuts and apples are a classic combination in many different cakes. And they are an unbeatable combination when brought together in our walnut and apple bundt cake.
Nutritional information per portion
160
kcal
671
kj
3.5
Protein
14
Carbohydrates
10
Fat
Preparation
Preheat the oven to 175 °C.
Grease a 1.5 litre bundt tin and sprinkle with flour. Roughly chop the walnuts. Mix together the flour, baking powder and spices. Beat the butter and SteviaSweet Crystal together until fluffy. Add the eggs one by one, then fold in the apple sauce and walnuts. Pour the batter into the tin and bake on the middle shelf of the oven for around 45 minutes, or until ready. Allow to cool slightly before turning out.
Ingredients for 16 portions
| 150 g | butter |
| 100 g | SteviaSweet Crystal |
| 3 | eggs |
| 260 g | wheat flour |
| 2 tsp | baking powdwer |
| 1 tsp | cinnamon |
| 1/2 tsp | cardamom |
| 150 g | apple sauce |
| 25 g | shelled walnuts |
| butter and breadcrumbs for greasing the tin |
